*AUGUST COOKING CLASS SCHEDULE* August 5th 5:30pm Country French - TopicsExpress

*AUGUST COOKING CLASS SCHEDULE* August 5th 5:30pm Country French Brunch August 6th 6:30pm Gnocchi with Four Cheese Sauce August 7th 5:30pm Chicken Marsala with Mustard Mascarpone Sauce August 12th 5:30pm Shrimp a la J. Michaels August 13th 6:30pm Fettuccine Alfredo (Chicken and Shrimp) August 14th 5:30pm Veal Marsala August 19th 5:30pm Bellissimo Italian Sausage and Penne (Weight Watchers) August 20th 6:30pm Salisbury Steak with French Onion Soup August 21st 5:30pm Pioneer Quiche August 27th 6:30pm Filet Mignon with Bearnaise Sauce

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