After a hard-working month, rewarded myself by chef Arnaud Dunand - TopicsExpress

After a hard-working month, rewarded myself by chef Arnaud Dunand Sauthier cuisine!! Simply the best, his cooking always delighted me so much. Best product (OMG Caviar -Black truffle-French lamb-Wagyu beef-Red mullet), best cooking technique, contempolary presentation and delightful taste. He always blow my heart every time he cook. Thx chef Arnaud for inspire me, empower me to go back to teach. Love so much. 1-4-2014

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