Alkaline water recipe: 1 Pitcher (64 ounces) of clean - TopicsExpress



          

Alkaline water recipe: 1 Pitcher (64 ounces) of clean filtered water (if tap water is all that is available, use that. The cleaner the better) 1 Organic Lemon, washed, cut into eighths 1 tsp Himalayan Pink Salt (this is optional and will mineralize your Alkaline Water) Directions: Fill pitcher, add in Lemon wedges (do not squeeze!). Then add 1 tsp. Himalayan Pink Salt, cover, and let sit overnight (8-12 hrs.) at room temperature. Wake up and drink 3 glasses first thing for best Alkaline balance in your body. Read more at naturalcuresnotmedicine/2013/11/why-you-should-be-drinking-alkaline.html#6UR0ZZcOC7gg9DkO.99
Posted on: Mon, 25 Nov 2013 07:20:19 +0000

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