All this week, I am sharing a behind-the-scenes look at the production of my new public television special, The Holy Land: Israelis and Palestinians Today. In this clip, we sit down to our first lunch while scouting TV production in the Crusader town of Akko, Israel. We were treated to a typical and colorful array of mezze-style plates: delightful dips, soups, and salads that are a daily edible reminder of how fertile Israel is. A few months later, we were at the same table with our crew and the camera rolling. Delicious. The Holy Land has already aired to great success on stations in several locations. Many other stations, such as WTTW Channel 11 in Chicago and KCTS 9 in Seattle, are excited to air it soon. Call your local public television station to find out when you can see it too.
Posted on: Mon, 29 Sep 2014 21:42:05 +0000