Almost 3 years ago!!! I made the lumpia Shanghai mixture/contents from scratch (OMG, did all the chopping : scallions, mushrooms, garlic, carrots, onions: mix with ground beef and chopped shrimp and scallops, season to taste. I put oyster sauce, Kikkoman soy sauce, freshly ground pepper set to fine, and of course, mix in the eggs --thats the thing thats holding the mixture together. I change the mixture all the time. You can have your choices. Rachel helps mix them together. My lumpia (and I am not kidding) is to die for. RACHEL, SEE YOU TOMORROW (from her summer vacation with her BFF)!!!
Posted on: Mon, 28 Jul 2014 21:18:03 +0000
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