Amazing Cherry Tarts **Feel free to FOLLOW ME. I am always posting awesome stuff!* fb/sara.gilbertgreen Good for those special occasions, Valentines Day or Super Bowl parties Crust 1 cup butter 1 (8 oz. ) pkg. cream cheese, softened 1 3/4 cups all purpose flour 1/4 cup finely chopped pecans Filling 1 (21 oz.) can cherry pie filling 24 Pecan halves Preheat oven to 350F Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour. Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins. Fill each mini pie with about 1 tbsp of the cherry pie filling. Bake uncovered for 18-20 minutes or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving. ✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸♥Tag yourself & others (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.•´♥ (¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) Tag ******************.`•.¸.•´ ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ┊ ┊ ☆ Follow me ---> fb/sara.gilbertgreen ┊ ★Visit my web site ---> SkinnyBodyMN ☆Join my Group ---> fb/groups/SlimSecrets/
Posted on: Tue, 01 Apr 2014 05:00:15 +0000
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