And now we are making pie :) all greens from our organic garden - loads of fresh spinach, kale and rainbow chard... 10-12 cloves garlic (sauté first in olive or coconut oil), salt to taste, the toss in a tin or coconut cream on high heat reduce liquid down, add a cup of already cooked, or tin of, Lima (I used these tonight ) or cannellini beans ... Cook until all are tender ... Then add loads of fresh herbs. We used mint and oregano soooo yummy!!! Turn off heat after stirring fresh herbs in. Place into a lined tart tan a sheet of puff pastry (sorry I cheated tonight using organic pre made ) or make your own puff or short crust. Put in the filling and a lid of pastry on too. Put into a hit oven... And cook until pastry is golden as the filling is already cooked. Buon appetito !!! Www.foodalchemy.au
Posted on: Thu, 09 Oct 2014 09:54:03 +0000
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