Andres, the Home Baker has shown us again that #Natvia is a perfect substitute for white sugar when making desserts! Matcha Buttercream Frosted Hot Cocoa Cupnies Ingredients: For cupcakes 125g (1 stick) unsalted butter, melted 150g (3/4 cup) Natvia 2 eggs 1 tsp vanilla 70g (1/2 cup) all purpose flour 43g (1/3 cup) hot cocoa mix 1/4 tsp baking powder 1/4 tsp salt For matcha buttercream 3 tbsp unsalted butter, melted 115g (1 cup) Natvia Icing Mix 1 tbsp matcha powder, sifted 1 tbsp honey 1 tsp vanilla How to make hot choco brownie cupcakes with matcha buttercream frosting: 1. Preheat oven to 180C. Line muffin tins with cupcake liners and set aside. 2. In a large mixing bowl, add melted butter, Natvia, eggs and vanilla. Mix to combine well. 3. Add flour, hot cocoa mix, baking powder and salt. Stir and fold until incorporated. 4. Divide batter evenly among cupcake liners. Bake for 25 minutes or until toothpick inserted into center comes out clean. 5. Let cool before frosting. 6. To make matcha buttercream, combine all frosting ingredients and mix until smooth. 7. Fill a piping bag with tip attached, pipe buttercream on top of each brownie cupcake and serve. Andres blog link: andresthehomebaker.blogspot.hk/2015/01/matcha-buttercream-frosted-hot-cocoa.html #natvia #natviahk #natviabaking #naturalsweetener #natviacoffee #gmofreenatvia #matcha #natural #hkfood #hkfoodie #salad #hkshop #hkcake #nomnomnom #yummy #SugarFree #NatviaBaking #NatviaHK #Recipes #SweeterLifeClub #SugarFreeDesserts #Sweet #Food #KeepFit #Healthy #vegetatian #cupcakes
Posted on: Mon, 26 Jan 2015 04:00:00 +0000