Appetizer: Lobster & Avocado cocktail with Pita chips Filet medallions with potato croquets and red wine demi Entrées: Rack of Wild Boar with Makers Mark Apples & Onions served with caramelized shallots mashed potatoes & grilled asparagus Crab crusted Grouper with Aioli over Bell pepper & corn relish, served with wild rice & seasonal vegetables 26oz Bone in Ribeye served with Creamed spinach, Roasted garlic mashed potatoes & onion straws Appetizer: Lobster & Avocado cocktail with Pita chips Filet medallions with potato croquets and red wine demi Entrées: Rack of Wild Boar with Makers Mark Apples & Onions served with caramelized shallots mashed potatoes & grilled asparagus Crab crusted Grouper with Aioli over Bell pepper & corn relish, served with wild rice & seasonal vegetables 26oz Bone in Ribeye served with Creamed spinach, Roasted garlic mashed potatoes & onion straws Appetizer: Lobster & Avocado cocktail with Pita chips Filet medallions with potato croquets and red wine demi Entrées: Rack of Wild Boar with Makers Mark Apples & Onions served with caramelized shallots mashed potatoes & grilled asparagus Crab crusted Grouper with Aioli over Bell pepper & corn relish, served with wild rice & seasonal vegetables 26oz Bone in Ribeye served with Creamed spinach, Roasted garlic mashed potatoes & onion straws
Posted on: Fri, 02 Aug 2013 20:40:22 +0000