Appetizer Special~Rosemary and Chevre Lamb Lollys~ Sautéed vegetables, almonds, and dried apricots in an apple glaze tossed with green tea noodles. Topped with seared lamb, chops chevre cream sauce, and a balsamic reduction. Entrée Specials~Slow Roasted Prime Rib~All natural grass fed Angus beef rib eye slow roasted and sliced to order. Blackened Sirloin New Orleans~Blackened sirloin strip cooked to temperature and topped with New Orleans style shrimp. Pork loin Pizziaola (peeziola)~.Pan seared parmesan pork loin over a bed of sautéed mushrooms and onions rolled in a rich red pepper and sun dried marinara sauce over linguini pasta. Topped with melted mozzarella and provolone cheeses. Dessert Special~Fresh Berry Cheesecake
Posted on: Fri, 01 Aug 2014 21:25:00 +0000
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