Appetizers… Marinated Mediterranean Olives $5 Charcuterie Platter- House-made Prosciutto and House-made 25 year Armagnac-Duck Liver Pate ,Harpers field Rosemary cheese & Herbed Goat cheese served with pickles, crostini and house-made champagne mustard $15 Local Pears wrapped in house-cured prosciutto with aged balsamic & arugula salad $12 Baby Spinach Salad with feta, red wine vinaigrette topped with toasted pine nuts & dolmas $10 Soups of the day: Creamy Fish Chowder with roasted potatoes gf $3/$5 Potato Leek Soup topped with fried shallots vegetarian $3/$5 “Pastrami on Rye” Sliders- Swiss & Rye Gruyeres with braised sweet & sour cabbage, Smoked Pastrami of pork tongue served with house-made mustard & gherkins $10 Arugula Pesto-Gorgonzola & Walnut tart with tapenade $9 Entrees… Local Pumpkin & vegetable Curry with basmati rice $20 Coquille St. Jacque -sea scallops in a hearty winter vegetable cream sauce topped with puff pastry $23 Roasted Rosemary-Wine glazed Pork loinwith pan gravy with sour cherry-pecan stuffing & glazed parsnips $25 Desserts… Rum Raisin & Pear Stuffed Roasted Local apple with cider caramel sauce & apple pie ice cream $10 Cookie Platter: Apricot Pine nut, Chocolate PB chip & Peanut butter kiss $7 Root Beer Float Martini- House-made vanilla ice cream, Saranac root beer, vodka & root beer liqueur $12 Orange ”Julius” Martini-House-made vanilla ice cream, Boylans Orange Soda & Caramel vodka $12
Posted on: Fri, 24 Jan 2014 22:05:29 +0000
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