Appetizers Skirt Steak Nachos Crispy tri-colored corn tortillas topped with grilled marinated skirt steak, cheddar cheese, sour cream, homemade guacamole and pico de gallo 12~ Filet Mignon Crostini Charbroiled filet mignon medallions served on toasted peasant bread with grilled asparagus and a creamy horseradish sauce 14~ Entrées Alaskan Halibut Center cut Alaskan halibut fillet encrusted with lemon zest and seasoned breadcrumbs then baked until golden brown, served over a Maine lobster and baby spinach risotto and finished with beurre blanc 32~ Roast Lemon Chicken Semi boneless roasted half chicken served with whipped potatoes, vegetable medley and finished with a lemon scented pan gravy 22~ Rainbow Trout Rainbow trout sautéed and topped with jumbo shrimp and finished with a lemon white wine butter sauce, served with whipped potatoes 24~ Grilled Lamb Chops Lamb rib chops lightly charbroiled and served with whipped potatoes, garlicky broccoli rabe and finished with a brandy peppercorn sauce 32~ Pan Roasted Pork Chop A 16oz. center cut pork rib chop pan roasted and finished with an apple-Riesling demi-glace, served with whipped potatoes and vegetable medley 23~ Special from the Bar Tiramisu Martini Dark Chocolate Godiva, Baileys, Kahlua, Espresso and cream, shaken and served in a chocolate garnished martini glass 10~
Posted on: Fri, 09 May 2014 20:51:56 +0000
Trending Topics
Recently Viewed Topics
© 2015