Apple Pecan Crisp........ from my momas recipes..... 1 Cup Chopped Pecan 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 4 cups apples - peeled, cored and chopped 2 teaspoons ground cinnamon Preheat oven to 350 degrees F. Lightly grease 2 8-inch round pans. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Do this in each pan. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Then top each pie with chopped pecans. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Dont forget to drizzle the caramel on top when its done.
Posted on: Tue, 12 Nov 2013 10:55:33 +0000
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