Apple/pear & Cinnamon Muffins Great little treat for the little ones my 16 month loves them. Ingredients 150g Plain Flour, 80g Brown or Golden Sugar, 80g Castor Sugar, 1.5 teaspoons Baking Powder, 1 teaspoon ground cinnamon, 115ml Milk, 85g melted butter, 1 egg, 120g grated apples and pears. Method Preheat oven to 190 or 180 if fan oven In a mixing bowl add all the dry ingredients Add the remaining wet ingredients and stir well into a batter Spoon batter between 12 muffins cases in a muffin tin Bake for approx 16-20 minutes until lightly browned.
Posted on: Tue, 21 Oct 2014 11:11:10 +0000
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