Apricot & Raisins Soya milk loaf. Ingredients: - 220g Bread flour 30 g Cake flour 30 g Wheat flour 75g Dried Apricot n Raisins (mixed ) 30g Butter 5g Yeast 100g Soda milk 2tbsp Milk powder 2tbsp Honey 1/8tsp Salt 1 Egg Method: - 1) First put in milk, egg, honey, Salt. Follow by wheat flour, bread flour, cake flour n milk powder. Last Yeast in the centre. 2) Set the bm, dough function, after 10mins add in the butter, this cycle took u 30mins. Finish, Rest for 15 to 30mins. 3) Select function 6 sweet bread. First sound out put in ur dried Apricot n Raisins, cover the lid, n let the bm do all the job. 4) When bread is done, transfer to the cooling rack. When cooled, slice loaf to the thickness as desired. Happy baking! Enjoy!
Posted on: Fri, 19 Dec 2014 12:34:50 +0000
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