Are you dealing with those craps ??? ************************************ Nitrates and Nitrites : Primarily used to preserve flavor and color in cured meats, products treated with nitrates and nitrites are a breeding ground for nitrosamines, a known cancer-causing compound. Potassium bromate : Used to fortify bread and other foods made from wheat flour, this additive is more poignantly recognized as a carcinogen by both the state of California and the International Cancer Agency. Propylparaben : A common preservative in tortillas and muffins, it has also been linked with decreased sperm count and testosterone levels in lab rats. Butylated hydroxyanisole (BHA) : The European Union classifies this potato chip and beef jerky preservative as a known endocrine disruptor. Butylated hydroxytoluene (BHT) : Often used in concert with BHA as a preservative in convenience foods, it has been associated with the development of lung and liver cancer in lab rats. Propyl : gallate This chemical is used to preserve edible fats in sausage and lard and also has links to estrogenic activity and endocrine disruption. Theobromine : An alkaloid found in chocolate, this additive used in breads, cereals, and sport drinks is deemed safe by the FDA—but only at a level 5 times less than the average person consumes it. “Secret flavor”: ingredients FDA loopholes allow companies to hide the specifics of their “natural flavors,” making this a grab bag of potential health concerns. Artificial colors : Food dyes are typically used to increase the visual appeal of nutrient-deficient food. Caramel color III and IV contain a chemical that was linked to tumors in a National Toxicology Program study. Diacetyl : Used as butter flavoring in microwavable popcorn, this compound is associated with severe respiratory diseases. Phosphates : Found in more than 20,000 foods, this is the most common additive. High phosphate levels in the blood lead to an increased risk of cardiovascular disease. Aluminum additives : Used as a stabilizer in many processed foods, it is linked with developmental difficulties during pregnancy as well as neurodegenerative disorders. #Sources from Food Babe#
Posted on: Sat, 15 Nov 2014 06:14:44 +0000
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