Armadillo To prepare an armadillo, place it on its back, cut off head, tail and feet and remove the belly skin. Then cut around the shell and remove it. Clean carcass as you would a turtle. Roll armadillo in flour and cornmeal mixture, Stuff with sweet potato compote: 4 sweet potatoes (boiled and mashed) 2 Tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 1 onion, diced 2 ribs celery, diced 3 dashes hot sauce 3 dashes cinnamon 1 dash nutmeg Place armadillo in shallow baking pan and bake at 285 degrees fro 3 hours. Baste while cooking with 2 cups of white wine that includes 2 tablespoons of olive oil.
Posted on: Sun, 16 Jun 2013 19:55:25 +0000
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