As a single batchelor, I wish Id found out the real truth and secrets about slow cookers years ago. A big thanks to all of you for your tips, tricks and recipes! As a lover of Americana style meats and dishes, this is tonights prep for when I get to have dinner at 4am after work. I call this Sweet & Smokey Cherry Beef. 1x Jar of pitted Morello cherries in syrup 2Tb minced garlic 1x bottle of your favourite bbq sauce/marinade (Im a big fan of Sweet Baby Rays range of sauces) A squirt of maple syrup (optional depending on sweetness desired) A hunk of meat of your choice. I chose silverside to experiment with as my local butcher had closed :( Combine all in SC, on low for minimum 8hrs. Can slice and serve, or pull apart like pulled pork. Once cooked I add a teaspoon of cornflour to the liquid, turn SC to HIGH for 5mins, and you have a sweet bbq sauce on the side. Who ever said men cant cook?!
Posted on: Sat, 24 Jan 2015 07:34:52 +0000
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