As in most of the southeastern state of Tabasco, also eating delicious stews from herbs and fruits from the region that give a distinctive flavor to the kitchen Tabasco. It is not uncommon to enjoy a good seafood soup or stew with ingredients extracted from its seas and rivers, including the famous alligator-fish called PEJELAGARTO AT CHIRMOL STYLE, eaten since ancient times, or how about a pigua which is a river prawn is prepared in different ways. The meat is also part of the Tabasco cuisine because Tabasco is considered cattle land, so we suggest you when you visit this state no longer enjoy the rich stew of beef or salted meat called beef, which although more own Chiapas is also prepared here only that add Chaya, a typical fruit from this region, with pork prepare baked. We believe that the most typical of this region of Mexico dish is PEJELAGARTO AL CHIRMOL and there goes the recipe to prepare it: The PEJELAGARTO is roasted, you remove the skin and cut into chunks, it becomes a grill so that it is well roasted. Pumpkin seeds and toasted tortilla, fried chilies, onions roasted and milled around adding 2 cups of water, strain the mixture and put on the fire and boil once you add a branch of epazote, then cut the PEJELAGARTO and ENJOY.
Posted on: Fri, 24 Oct 2014 14:15:26 +0000
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