As suggested by Phil Reichert , a dark ale:1 Morgans dark ale kit, 1 pack of dark ale grains, 1kg amber malt, 500g corn syrup powder, 500g Dextrose and 60g Amarillo hops. Steep the grains in a liter of hot (not boiling) water (around 70deg C) for 30mins. Strain the liquid into a pot and top up to 3-4liters of water. Bring to the boil and add the amber malt and bring back to the boil. Add 20g of the hops and boil for 45mins and add a further 20g of hops. Boil for 15 mins more, remove from the heat and add the last 20g of hops. Add the liquid, beer kit and sugars to the fermentor and mix well. Top up with chilled water and tap water to get about 20-22 deg C. Pitch the yeast.
Posted on: Sun, 30 Mar 2014 01:55:52 +0000
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