As we expand out menu please come in and be sure to let us know what you think... Starters Fried pickles 6.5 local beer battered, house made pickles with buttermilk dip Deviled eggs with bacon 3 aleppo pepper Roasted local beets and housemade ricotta 8 basil oil, pistachio Corned beef and cabbage soup 6 potatoes and fresh horseradish Roasted carrot and squash soup 6 brown butter croutons, dill Organic arugula salad 7 honeycrisp apple, candied pecans, lemon vinaigrette Mains The Centraal burger with french fries 13 ½ lb all natural, certified hormone free on a brioche bun Portabello mushroom burger with french fries 12 roasted red peppers, local goat cheese, brioche bun add cheddar 1, gruyere 1.5, blue cheese 1.5 applewood smoked thick bacon 2, sautéed mushrooms 1 Pan roasted local striped bass 17 organic polenta, green beans, lemon dill butter Slow roasted pulled pork 13 mashed potatoes and gravy, mustard greens, local apple cider gastric Croque monsieur 7 grilled ham and gruyere cheese with slaw Market Sides kale, sweet and spicy pumpkin seeds 7 baby brussel sprouts, bacon and roasted garlic aioli 7 butternut squash, crispy sage 6 hand-cut french fries, sriracha-lime dip 5 mashed potatoes, gravy 5 Cheese: 3 for $9/ 4 for $11 Westfield Capri Goat fresh, goat’s milk, Massachusetts Manchego semi-firm, creamy and salty, sheep’s milk, Spain Emmentaler Semi-firm, nutty, cow’s milk, Dessert: Pumpkin pie custard 5 bourbon whipped cream Apple crisp 5 honeycrisp apples Cockburns ruby port / 6 Cockburns tawny port / 6 Chateau Joly Juracon 2010 / 8 Coffee, espresso, cappucino, and organic teas are available.
Posted on: Thu, 14 Nov 2013 22:10:55 +0000
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