Asparagus Salad with Lime Dressing 2 bunches asparagus, woody ends trimmed, halved lengthways Olive oil spray 1 x 500g pkt frozen baby peas 1/2 red capsicum, deseeded, finely chopped 1/2 red onion, finely chopped 125ml (1/2 cup) fresh lime juice 1/2 cup fresh mint leaves, coarsely torn 2 teaspoons brown sugar Step 1 Steam the Asparagus until bright green and tender crisp. Transfer to a bowl. Step 2 Cook the peas in a saucepan of salted boiling water for 4-5 minutes or until tender. Refresh under cold running water. Drain. Add to the asparagus. Step 3 Combine the capsicum, onion, lime juice, mint and sugar in a bowl. Taste and season with salt and pepper. Step 4 Add the capsicum mixture to the asparagus mixture and toss to combine. Arrange on a serving platter and serve.
Posted on: Thu, 28 Aug 2014 04:34:01 +0000
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