Assalamu alaikum wa rahmathullahi wa barakathuhu.... CHICKEN KEBABS (fried) frm my page Maa Ke Haath Ka Khana Kitna Suhana Tha Woh Zamana CHICKEN KEBABS.... Kebabs whether deep fried ones or tandoor ones,both r a family favourite.Fried kebabs can be made in different flavours of zeera or tandori masala or kasuri methi,etc.All u need is a good base masala to marinate the chicken.Heres one of the simplest recipes.... ings.. chicken 1 kg cut into medium pieces.(big pieces wont cook well) egg 1no. ginger paste 1 n 1/2 tsp garlic 1n 1/2 tsp lime juice 3 tbsps red chilli pwdr 2 to 3 tsps(more or less acrding to taste) salt to taste garam masala 1/4 pinch zeera pwdr 1/2 tsp red food colour a pinch optional maida/flour 3 tbsps cornflour 1 tbsp oil to deep fry. method... 1.wash n drain chkn of all water.It should be dry.make tiny slits in the pieces. 2.take a bowl n make a paste of egg,ginger,salt,garlic,zeera,red chilli pwdr,lime n ,garam masala.marinate chkn in this fr atleast 4 to 5 hrs. 3.just before frying sprinkle maida n cornflour in chicken n toss well to coat.leave fr 15 mins. 4.deep fry,serve with lime wedges n onion rings.
Posted on: Thu, 08 Jan 2015 08:33:38 +0000
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