At the GFS Hot Bar today we have Chicken Stew with Lemon & Tarragon, Lentil & Mushroom Tagine, Roasted Carrots with Thyme & Honey, Roasted Brussels Sprouts with Rosemary, and Caesar Roasted Potatoes. We also have Macaroni & Cheese, Tomato Basil Quiche, Four Cheese Lasagna, Chicken Quarters, Brown Rice, Black Beans, and Peach Crumble. Todays soup rotation will include Beef & Vegetable Chili, Cuban Black Bean & Ham, Sweet Pepper Chicken, Cream of Broccoli, Sweet Potato & Peanut, and Tempeh & Quinoa.
Posted on: Tue, 14 Jan 2014 17:35:06 +0000
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