Avocado Tuna Salad Lettuce Wraps: Sharing recipes at recipe exchange club Join us https://facebook/groups/1573750162845798/ Ingredients: For tuna salad: 1 (9 oz.) can chunk-light tuna in water 2 Tablespoons reduced-fat mayonnaise 1 Tablespoon yellow mustard 2 Tablespoons finely chopped onion 1/4 cup finely chopped celery Salt and pepper, to taste 1 Tablespoon chopped fresh parsley, optional For assembling: 4-5 medium leaves lettuce (Iceberg, Romaine, Bibb, etc.) 1/2 avocado, pitted and cut into slices 4 medium tomatoes, sliced Directions: In a medium bowl, combine all ingredients for tuna salad. Mix with a fork. Refrigerate until ready to use, or up to 4 days. To assemble, spoon tuna mixture into lettuce leaves. Top with avocado and tomato, if desired. Enjoy Made by Georgia ►►►► Join recipe exchange club for more recipes ◄◄◄◄ https://facebook/groups/1573750162845798/
Posted on: Sun, 04 Jan 2015 03:56:35 +0000
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