BANANA BREAD RECIPE SHARED BY MY SWEET FRIEND Darla Kinion. Take your bananas and bake them on a lined cookie sheet at 300 degrees for one hour. I turned them halfway through. Let them cool. Melt 1 and a half sticks butter and add to one and a half cups sugar. Beat in 2 eggs. Cream all together. Add the bananas. They will squeeze right out of the peel pretty much. Squeeze the nectar from it too. Add the nectar that is on the pan as well. Cream all together. I add 1 teaspoon vanilla and 2 teaspoons rum flavoring. Mix well. In separate bowl add two cups flour, half a teaspoon of salt, one teaspoon baking soda, half a teaspoon baking powder and one teaspoon cinnamon. Blend well. Add a little to the bananas and incorporate it well. Add one quarter cup buttermilk and mix well. Add more of the flour mixture and mix then another quarter of buttermilk and mix then the rest of the flour. After it is all mixed in add about half a cup chopped pecans or walnuts. Mix well then pour into two greased (I sprayed mine) loaf pans. Bake at 325 for 45 min or until tooth pick comes out clean. I baked for 45 then turned off the oven and checked them. Put them back in the oven without turning it back on for five more minutes. Poked holes in the top then slathered with butter and sprinkled a little sugar on top while it was still hot. Super yummy.
Posted on: Fri, 02 Jan 2015 19:46:06 +0000
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