BBQ-Style Braised Short Ribs Ingredients 2kg lean beef short ribs cut into 2cm pieces 2 tablespoons vegetable oil 2 onions, thickly sliced crosswise into rings 2 carrots, peeled and sliced 4 cloves garlic, coarsely chopped 2 cups tomato sauce 1 cup purchased barbecue sauce 1 cup beef broth 1 teaspoon salt, plus salt to taste ½ teaspoon freshly ground pepper Instructions 1) Preheat oven to 165°C. 2) Sprinkle ribs with salt and pepper. 3) Heat the oil in a heavy large pot over medium-high heat. 4) Add the ribs and brown evenly on all sides (about 5 minutes). 5) Transfer the ribs to paper towels to drain briefly. 6) Add onions to the same pot and sauté over medium-high heat until browned, about 5 minutes. 7) Add the carrots and sauté until crisp-tender, about 5 minutes longer. 8) Add the garlic and sauté for 1 minute. 9) Stir in the tomato sauce, barbecue sauce and beef broth. 10) Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce. 11) Bake until the meat is very tender, turning ribs occasionally, about 2½ hours. 12) Season to taste with salt and pepper. Place on warm plates and serve immediately.
Posted on: Tue, 25 Jun 2013 08:48:06 +0000
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