BBQ WITH THE BUTCHER & LARDER The Summer BBQ series resumes - TopicsExpress

BBQ WITH THE BUTCHER & LARDER The Summer BBQ series resumes Sunday, August 18 with guest chef Rob Levitt from The Butcher & Larder. BBQ will be served from 3 pm to 9 pm, with grills set up in the parking lot. PQM Menu Offerings: -Grilled market vegetable "crudite" with bagna cauda -Spicy coppa, caramelized onion puree, tomatoes and arugula on flatbread -Grilled California white sea bass with corn jelly, shelling beans, peppers and sorrel The Butcher & Larder Offerings: -Morcilla with potato salad -Memphis-style BBQ beef navel with slaw

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