BBX would like to congratulate Nar Authentic Restaurant. Nar OTTOMAN located at CREMORNE has won the 1ST category in the 2013 Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence – Sydney and Surrounds. Business owner and member of Restaurant & Catering , Nar Ottoman Cremorne Fred AydinBayzada says “ I find myself extremely honoured to be receiving such an important 2013 Savour Australia TM, Restaurant & Catering HOSTPLUS Awards for Excellence – Sydney “Best Turkish Restaurant ”. We earnestly grateful for the recognition we received for our work, because we were very sure that every other nominee for this award was as capable of winning this award. We have faced several challenges on our way here, but each has only strengthened us to make us the restaurant that we are today; a thorough professionals who knows exactly what they do; We sets our eyes on a goal and do not take them off it unless it is achieved. This award could not have been achieved without the inspiration I have received from my Head Chef Salih Sariyildiz and my wife Angela and colleagues, for whom I have deep respect, and from whom I have derived the strength to challenge myself and perform better at each stage. I sincerely thank every one of our customers for helping us reach a stage where we can proudly hold up this award as a mark of my achievement. And we are pleased to confirm that we now progress to the National Awards for Excellence in the category of TURKISH RESTAURANT . Thank you! More than 130 restaurants and caterers were recognised at the 2013 Savour Australia TM Restaurant & Catering HOSTPLUS Awards for Excellence at The Star on Monday 30 September. Showing the diversity of hospitality businesses throughout the region, over 50 categories were hotly contested this year. The Awards for Excellence is the most dependable and authoritative guide to Australia’s best restaurants and caterers, which has set the national benchmark for objectively recognising and promoting best practice. The Awards for Excellence are judged by a team of trained judges who anonymously visit the venues to determine the winners. Scores are based on the entire dining experience of that one judge on a specific evening. Restaurant & Catering CEO John Hart says, “The winners should be proud that they have been judged and rigorously reviewed in one of the most objective awards systems, which looks at the entire dining experience, rather than a single food or service dimension”. Nar Ottoman Cremorne will now compete with other region finalists in the National finals to be held at Royal Randwick in Sydney on Monday 28 October. Restaurant & Catering Australia represents thousands of restaurant and catering businesses operating across Australia. Each year about 1,500 members are reviewed in the Awards for Excellence, which is not only a great promotional and accreditation program for businesses, but also assists consumers in identifying some stand out establishments. To view the full list of category winners in the 2013 Savour Australia TM Restaurant & Catering HOSTPLUS Awards for Excellence, please visit the Restaurant & Catering website at restaurantcater.asn.au. ________________________________________ For further information please contact: Nar Ottoman Cremorne 16,332 Military RD Cremorne P: 02 80843465 or 0450546970 narturkish.au John Hart Chief Executive Officer Restaurant & Catering Industry Association P: 1300 722 878 or 0407 554 878 E: [email protected]
Posted on: Tue, 08 Oct 2013 23:51:39 +0000
Trending Topics
Recently Viewed Topics
© 2015