BEAN POT PEPPERONI PIZZA DIP 1 14 oz jar Pizza Sauce 1 Cup Pepperoni, chopped 1/2 Cup Green Onions chopped 1/2 Cup Green Bell Peppers chopped 1 2-1/4 Oz. can Black Olives, drained 1 Cup Mozzarella Cheese shredded 1 8 Oz. package Cream Cheese Mix pizza sauce, pepperoni, onions, bell pepper and olives in Bean Pot. Cover and bake at 325 for an hour or until mixture is hot.Stir in mozzarella cheese and cream cheese until melted. (If the dip becomes too thick, stir in a small amount of milk.) Serve with crackers, tortilla chips, Frito’s scoops.
Posted on: Fri, 18 Oct 2013 23:31:12 +0000
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