BEEF & SPINACH LO MEIN RECIPE---amazing!!!! 1/4 cup hoisin sauce 2 Tbsp. soy sauce 1 Tbsp. water 2 tsp. sesame oil 2 garlic cloves, minced 1/4 tsp. crushed red pepper flakes 1 lb. beef top round steak, thinly sliced 6 oz. uncooked spaghetti 4 tsp. canola oil, divided 6 oz. sliced mushrooms 2 green onions, sliced 1 pkg. (10 oz.) fresh spinach, coarsely chopped 1. In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a bowl; add beef and toss to coat. Marinate at room temperature for 10 mins, or in fridge for the day. 2. Cook spaghetti according to package directions. Meanwhile, in large skillet, heat half the canola oil until hot. Add beef mixture and stir fry 1-2 minutes or until no longer pink. Remove from pan. 3.Stir fry mushrooms and green onions in remaining oil until just soft. Stir in spinach and remaining sauce mixture;cook until spinach is wilted. Return beef to pan; heat through. Drain spaghetti; add to beef mixture and toss to combine. Serves 4 (small servings) or 2 (large servings) Note: If you prefer a thicker sauce, add 1 1/2 tsp. cornstarch to 1/4 cup water and add at end. If you prefer it spicier, increase pepper flakes or add fresh chili peppers. Great topped with sesame seeds.
Posted on: Mon, 09 Sep 2013 16:51:52 +0000
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