BICOL EXPRESS adapted from: - TopicsExpress

BICOL EXPRESS adapted from: taraletscook.blogspot/2011/04/bicol-express.html Ingredients: 1 kilo of pork meat; cut lengthwise 1/2 cup of chili pepper, cut lengthwise 3 cups coconut milk 1/2 cup sauted shrimp paste (bagoong alamang) 4 cloves garlic; crushed 1 small onion; chopped Preparation: In a saucepan, sauté garlic and onion. Add the pork and chili pepper. Continue stirring until pork starts to render fat and edges turn to brown. Add sauted shrimp paste and stir. P pour gradually the coconut milk and simmer until pork becomes tender and until a saucy consistency is achieved. Serve hot!

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