BISON BITES :) Ingredients 16 ounces ground Bison, cooked and drained 1 cup shredded Cheddar Cheese 1/2 cup shredded Parmesan Cheese 2 tablespoons Olive Oil 1 teaspoon Basil 1/2 tablespoon Parsley 2/3 cup Milk 1 1/4 cup Whole Wheat Flour Directions 1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat. 2. In a large bowl mix all ingredients one at a time, stirring well after each addition 3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. 4. Place on your prepared cookie sheet and bake for 15 minutes. Cool and refrigerate. Makes 3 to 4 dozen Bones
Posted on: Sat, 29 Jun 2013 09:36:41 +0000
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