BLUE MONDAY TO THE FULLEST.... WINE TO THE FULLEST.... CHEESE TO THE FULLEST.... HEIRLOOM LA TO THE FULLEST.... 5pm - 9pm TO THE FULLEST.... Monday @ SLW: Neighborhood Dinner Menu -Jidori Chicken Alfredo with Homegrown Rapini, Garganelli Pasta, Shredded Herb Roasted Jidori Chicken, Lemon Garlic Beurre Blanc Sauce and Fresh Italian Parsley -Spaghetti Ciopinno with Baby Calamari, Laughing Bird Shrimp, Garden Fennel, Cherry Tomatoes, Mussells, Clams and Spicy Saffron Brodetto -Plancha Grilled Cap Steak with Weiser Farms Potatoes, Roasted Baby Brussells Sprout and Red Wine Demiglace Sauce -Local Sablefish "Cod Aqua Pazza" with globe Zuchinni, Bell Peppers, Herb Salsa Verde, Black Olives, Fingerling Potatoes and White Wine Lemon Sauce -Organic Asparagus Tartine with Smoky Cheddar Fondue, Pickled Fennel, Shaved Parmesan Cheese and Crispy Potato served with Wild Rocket Arugula Salad -Sweet Corn Agnolotti with the days harvest of Peas, Kale and Greens in Crème Fraiche Parmesan Sauce -Home Grown Garden Salad, Lasagna Cupcakes and for Desssert: Stone Fruit Trifle…we had been waiting….
Posted on: Mon, 10 Jun 2013 20:15:44 +0000
Trending Topics
Recently Viewed Topics
© 2015