Bacon Wrapped Okra With Pineapple and Monterey Jack Cheese 1 Doz. Okra Pods, cut opened and seeds removed 12 pieces of Monterey Jack Cheese 12 pieces cut Pineapple pieces, I used fresh 12 slices of pre- cooked Bacon, to wrap Okra and hold with a tooth pick De seed Okra, stuff with the cheese, pineapple, and wrap each Okra pod with one slice of bacon and hold it with a tooth pick. Place pods on a greased baking dish. Pre-heat your oven to 375 degrees. Sauce: 1/4 cup Olive Oil 1/4 cup Cooking Sherry 1 tsp. Onion and Garlic Powders 1 tsp. Salt 1 TBSP Sugar Mix your onion, garlic, salt, and sugar with your sherry and blend well and add your olive oil and give it a good stir. Brush mixture over your pods and bake in a pre-heated oven covered lightly for about 10 minutes and uncover and bake another 10 minutes or until the okra is tender. Serve with your ranch dressing and this is yummy. Thanks so much for writing me. If you need any more recipes please let em know. Also the other recipes are just as good that were in the article and they are all my own creations.
Posted on: Thu, 01 Aug 2013 13:27:21 +0000
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