♥ Banana Pudding Poke Cake ♥ A MUST HAVE Ingredients: 1 box yellow cake mix (Fix cake direction on box) 1 (4.3) package instant banana pudding 1 (4.3oz.) package instant French vanilla pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed vanilla wafers, crushed as many as you want to use Directions:Prepare cake mix according to package directions for a 9x13 cake.Once cake comes out of the oven, allow it to cool for just a couple of minutes.Then, with a wooden spoon handle, poke holes the size of your pointer finger all on the cake, so that the pudding has plenty of room to get down in the cake. Poke down to the bottom of the cake making holes. In a bowl, mix together instant pudding mix with 4 cups milk until smooth and thick. Pour pudding over cake. Taking care to pour it right into the holes as much as possible.Spread it all out and using the back of the spoon, gently push pudding down into the holes. Put the cake into the fridge to set and cool (about 1 hours).Once your cake has completely cooled, spread on whipped topping. Crush your vanilla wafers and have ready to put over cake.Leave some of the pieces big. Its nice to have a bit of a crunch when you eat the cake. Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it. Keep refrigerated. Note You can serve with freshly sliced bananas. ADD ME NEW FACEBOOK PAGE: https://facebook/jjskinnyfiber?
Posted on: Mon, 07 Apr 2014 13:30:10 +0000
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