Basic French Dressing with 11 Variations 3/4 cup salad oil 1/4 cup vinegar 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon paprika 1/4 teaspoon dry mustard Dash of freshly ground pepper Combine all the ingredients in a glass jar with a tight fitting cover. Shake until thoroughly blended. Chill. Shake well each time before using. VARIATIONS To 1 cup Basic French Dressing add the following: ANCHOVY FRENCH DRESSING 2 tablespoons anchovy paste 1 tablespoon thinly sliced pearl onions. CELERY SEED FRENCH DRESSING 2 tablespoons catsup 1 teaspoon celery seed 1 tablespoon chopped chives FRUIT FRENCH DRESSING 2 tablespoons honey 1 teaspoon lemon juice 1 teaspoon grated lemon rind GARLIC FRENCH DRESSING 1 clove of garlic, crushed or quartered HONEY FRENCH DRESSING 1/2 cup honey 1/2 teaspoon celery seed or 2 tablespoons finely chopped candied ginger INDIA FRENCH DRESSING 2 tablespoons chutney 2 hard-boiled eggs, finely chopped 1/2 teaspoon curry powder MEXICANA FRENCH DRESSING 1 hard-boiled egg, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon chili powder 1 tablespoon grated onion 1 clove garlic, crushed or quartered ROQUEFORT FRENCH DRESSING 2 tablespoons Roquefort cheese, mashed SEAFOOD SPECIAL FRENCH DRESSING 1 1/2 cups chili sauce 2 teaspoons prepared horseradish 1 teaspoon Worcestershire sauce 2 tablespoons finely chopped celery WATERCRESS FRENCH DRESSING 2 tablespoons chopped watercress 4 tablespoons chili sauce 2 teaspoons Worcestershire sauce WINE FRENCH DRESSING 1/4 cup sherry 2 tablespoons honey
Posted on: Sat, 19 Jul 2014 21:33:26 +0000