Basic Savoury Mince Ingredients 15 ml olive oil 1 large onion, finely chopped 500 g extra lean beef mince 15 ml beef stock granules (Ina Paarman) 15 ml tomato paste 1 x 410 g chopped tomatoes 60 ml chutney 10 ml dried Italian herb mixture 125 ml water salt, freshly ground black pepper and sprinkling sugar 45 ml finely chopped parsley Method Heat the oil and sauté the onion until translucent. Add the mince and brown lightly. Add the rest of the ingredients except the seasoning and parsley and bring to a boil. Lower the heat and simmer with a lid on for 30 minutes. Skim any excess fat off the top, season to taste, stir in the parsley and use as required.
Posted on: Mon, 15 Jul 2013 10:06:08 +0000