Be certain that what you eat is sustainable (preferably - TopicsExpress



          

Be certain that what you eat is sustainable (preferably regenerative): Jacobsen, one of the world’s foremost experts on quinoa and the nations in which it is grown, has conducted research that shows that the acreage of land used to grow quinoa in Bolivia has grown steadily in recent decades in order to produce more of the crop—but that the overall yield has actually dropped. This, he says, causes the sustainability of the crop to be “in severe crisis” amid increasing international demand.
Posted on: Sun, 22 Jun 2014 15:25:55 +0000

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