Beautiful Claire Bowman Broderie Anglaise cake lace mat. Easy to use 1. Spread the liquid into the mould with the knife. 2. Remove the excess with the spreading knife. 3. Leave to dry we found over night best or oven bake for 9 - 15 minutes (keep checking to see if dry) 4. Turn the mat over, carefully peel out using the spreading knife to ease it out. 5. Stick with edible glue. Use minimal glue on the lace or we found putting the glue onto the cake first was better. cakecraftshop.co.uk/shop/products/id/c86458.htm cakecraftshop.co.uk/shop/products/id/c86462.htm cakecraftshop.co.uk/shop/products/id/c86435.htm
Posted on: Tue, 02 Sep 2014 07:45:00 +0000
Trending Topics
Recently Viewed Topics
© 2015