☆•♥• Become a FAN of my page ☆•♥• Please Like ✔ Tag ✔ Comment ✔ Share ✔ - THANK YOU! Luscious Apple Trifle Ingredients 2 cups cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen whipped topping, thawed, divided 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1 inch cubes 1 jar (12-1/4 ounces) butterscotch ice cream topping 3 medium red Apples, chopped 1-1/2 teaspoons ground cinnamon Directions In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping. In a 3-qt. trifle bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving. Yield: 12-14 servings. Originally published as Luscious Apple Trifle in Quick Cooking September/October 2005, p13 pamperedchef.biz/tamrapavelich
Posted on: Sun, 29 Sep 2013 01:20:00 +0000
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