Beef in Mulled Wine I had a lone bottle of mulled wine left from Christmas and wondering what to do with it. I looked for some recipes on the net and didn’t really come up with anything, so I thought I would make my own. After all, the best food as far as I am concerned is Italian which is tasty and always simple. Ingredients 1 Kilo of good stewing beef 1/2 chopped onion 1 carrot Herb salt 1 tbls plain flour 3/4 bottle of mulled wine Method Brown the meat in some olive or rapeseed oil with a little butter and a good amount of herb salt until brown. Sprinkle in the flour, carrot and onions and continue to stir until all covered, then add the mulled wine. Cook with lid in oven for 2-3 hours on 180 until really tender. How easy is that !!! PS. I have been buying the Herb Salt from Lakeland for years now, and its a fabulous ingredient to use in lots of dishes like this one, also on roasts, roasted vegetables, roast potatoes and almost everything especially in the winter when its difficult to get fresh herbs from the garden. I will either make pies and use this as a filling or simply serve it with potatoes and greens.
Posted on: Thu, 26 Sep 2013 20:48:32 +0000
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