Beer Bacon (Guys will LOVE THIS!!!) 1 lb bacon 1/2 cup brown sugar 1/4 cup beer Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside. Place the bacon on top of a frayed rack. Place in oven and cook for 10 minutes. Remove from oven and brush both sides of the bacon with the beer syrup. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy but not burnt. Cool on wire rack for approx 1 hour before serving. ♥✿´¯`*•.¸¸✿SHARE TO SAVE TO YOUR TIMELINE✿´¯`*•.¸¸✿♥ (⁀‵⁀) ✫ ✫ ✫. `⋎´✫¸.•°*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ Come FRIEND/FOLLOW ME! I am always posting awesome stuff on my timeline! https://facebook/lisa.k.walker.9 ☆ Join us here for more every day fun, tips, recipes, weight loss support & motivation https://facebook/groups/spiritoftheearthnaturalweightloss ┊ ★ ☆ Get your Skinny on, All Natural, No stimulants, No fake food, No crazy shakes, and a 30 day empty bottle money back guarantee! spiritoftheearth.SBC90
Posted on: Fri, 28 Mar 2014 23:00:16 +0000
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