Best of British fortnight 1st September – 14th September 2014 During the first two weeks of September we will be showcasing the best in British produce and cooking. We will be pairing a white and a red wine to go perfectly with our menu. To Start... Potted smoked trout & shrimp, radishes, granary toast Crispy Rosary goats cheese, peach, chicory, watercress & toasted walnuts Warm salad of Bury black pudding, bacon & soft egg Mains... Pan fried fillet of hake, peas, broad beans, new potatoes, parsley sauce Shere drop ale braised oxtail, mashed potatoes, buttered English carrots Lamb shank shepherds pie, hispi cabbage Desserts... Sherry trifle Bread & butter pudding Apple & blackberry crumble, Devonshire clotted cream 2 courses for £25 3 courses for £30 When ordering 3 courses we will give you 10% off the wines below Sancerre, Domaine Gerard, fiou 2012 – Loire This special Sancerre has appeal from its overflowing aromas of flints and spices. Powerful in fruit and in body, the wine evokes the Sauvignon flower and the sap of the vines. With a superb balance, a delicate and harmonious expression, all its elegance lives long on both the palate and the mind. Crozes-Hermitage, Les Pierrelles, Albert Belle 2010 - Northern Rhône A beautifully bright cherry-coloured wine with dark purple glints. The nose is very open, an immediate basket of fresh fruit, full of blackcurrants, raspberries and juicy pomegranates. This indulgence then develops with deeper, darker, almost tuberous notes like iris-root. Resinous juniper and wood ash also enhance the aromatic palette and lengthen the perception.
Posted on: Tue, 26 Aug 2014 12:47:30 +0000
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