Big shout out to my colleague Chef Kevin and friend Melissa for preparing and introducing me to my first 2 bowls of Sancocho de Carne, the Colombian version. I enjoyed it tremendously and am now ready for the oxtail version. Colombia - Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly pollo (chicken), gallina (hen), pescado (fish), and cola (ox tail)) along with large pieces of plátano (plantain), papa (potato), yuca (cassava) and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some even top it off with fresh cilantro, onion and squeezed lime—a sort of pico de gallo, minus the tomato; it is also usually served with a side of sliced avocado, and a plate of white rice, which is usually dipped in with each spoonful of soup. #ed #edthefoodvangelist #flavorisjob1 #foodvangelism #chefed #chefeddoescomfortfood #sancocho
Posted on: Wed, 07 Jan 2015 05:39:51 +0000
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