Blackberry Jam With Liquid Pectin Recipe By : n/a Serving Size : 0 Preparation Time :0:00 Categories : Canning Fruit Jams/Jellies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups crushed blackberries (abt 2 one-quart boxes blackberries) 7 cups sugar 1/2 bottle liquid pectin To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps. Crush berries. If they are very seedy, put part or all of them through a sieve or food mill. To make preserves. Combine prepared fruit and sugar in alternate layers and let stand for 8 to 10 hours or overnight in the refrigerator or other cool place. Heat the fruit mixture to boiling, stirring gently. Boil rapidly, stirring as needed to prevent sticking. Cook to 9 degrees above the boiling point of water, or until the sirup is somewhat thick (about 15 or 20 minutes). Remove from heat and stir in pectin; skim. Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in boiling water bath. This recipe yields about 4 half-pint jars. *Bluehawk
Posted on: Sat, 23 Nov 2013 22:00:01 +0000
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