Book Now for Easter Sunday Lunch Easter Sunday Lunch Sunday 20th April 12:30 to 3:30pm To start.... Local Asparagus Fried Duck Egg, Suffolk Chorizo Wild Garlic & Potato Veloute Cockle Popcorn Poached Suffolk Chicken & Leek Terrine Marinated Baby Fig Smoked Mackerel Beetroot, Raddichio, Balsamic To follow.... Roast Leg of ‘New Season’ Lamb Roast Potatoes, Fresh Mint Sauce, Red Wine Gravy Roast Norfolk Bronze Turkey ‘Pigs in Blankets’, Roast Potatoes, Cranberry Sauce, Roasting Juices Baked Rainbow Trout Jersey Royals, English Watercress & Chive Butter Potato Gnocchi Baby Spinach & Gorgonzola Piccante To finish.... East Anglian Cheese Green Apple, Tomato Chutney, Suffolk Rusks Warm Chocolate Brownie Vanilla Ice Cream Crushed Raspberry Semi Freddo Lemon Curd & Pistachio Rhubarb ‘Eton Mess’ Stem Ginger & Almond 3 Courses £19.95 per person Bourbon Coffee & Handmade Fudge £3.00 Booking essential for reservations please contact Anna or Gregg:- 01799 529 420 [email protected]
Posted on: Sun, 13 Apr 2014 17:44:44 +0000
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