Bread Ingrediants: about 2.5 cups flour 2 tbs butter 1 cup milk 1.5 tsp salt 2tsp yeast 2 tbs sugar Directions: 1. Add the butter to the milk and microwave until it just melts, about 30-60 secs. You want it melted, but not boiling or anything. 2. Add the yeast, sugar, salt, mix well 3. Add the flour until you get a sticky dough that you can handle. ***** Important****** Do not knead the dough, just mix it. Trust me, if you knead it it will not rise. There is a reason for this, but I forget. It has to do with the gluten formation interfering with the rise. 4. After you mix the ingrediants, cover the bowl with parchment paper and a wet towel and microwave for 30 seconds on high 5. Divide the dough into 4 pieces. Shape into balls, put on a microwave/oven safe dish (I use a plate w/ parchment paper) 6. Cover with paper and towel, let sit 10 minutes 7. Microwave on low(plevel 30%) for 30 seconds 8. Let sit for about 45min- 1 hour 9. Bake at 375 until golden brown, about 15 min I believe Total time 1.5 hours, but I think I actually let the rise go longer than neccessary For a real treat, follow steps 1-7, then fill with chocolate ganache. I make these for breakfast once a week or so. Let me know what you think, or if you have any suggestions. Enjoy
Posted on: Wed, 17 Jul 2013 13:31:03 +0000
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