Breakfast at #BluesEgg Today: BART Omelette -Thick Cut Cherry Wood Bacon, Arugula, Roasted Tomatoes, Brie Cheese, One Side and Toast Truffle Browns -White Truffle Oil, Frisee, and Provolone Cheese Savory Potato Pancakes- Crispy Potato Pancakes, Fried Eggs, Housemade Turkey Sausage, Spinach, Cheddar Cheese, Crème Fraîche Norse Scramble- House Cured Smoked Sword Fish Scramble, Fire Roasted Red and Green Peppers, On Housemade Challah Bread, Dill Hollandaise, Fried Capers, Side Browns
Posted on: Thu, 30 Jan 2014 14:39:26 +0000
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