Bring a little summertime love to you!! Smores Cups!! Easy to make inside while its cold!! Enjoy! Another awesome Idea! Join our FREE Weight Loss support group for Awesome Health Tips and Motivation on your Weight Loss Journey! --->>> https://facebook/groups/HealthyWeightTips/ INGREDIENTS: 7 whole graham crackers (1 cup/250 mL finely crushed) 1/4 cup (50 mL) powdered sugar 6 tbsp (90 mL) butter, melted 4 bars (1.55 oz or 43 g each) milk chocolate candy, divided 12 large marshmallows or mini marshmallows. DIRECTIONS: 1. Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs .Combine graham cracker crumbs, powdered sugar and butter in small bowl. Using a spoon, place scant scoop of crumb mixture in each cup of Mini-Muffin Pan. Press crumbs to form shallow cups with tart shaper or Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup, (CAN USE CHOC CHIPS) 2. Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely. 3. Break remaining candy bars and place in bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set. Makes 24 cups
Posted on: Mon, 20 Jan 2014 01:05:14 +0000
Recently Viewed Topics
© 2015